Savory Onion Butter Tea Sandwiches

These Savory Onion Butter Tea Sandwiches feature the rich, creamy flavor of butter paired with the sharpness of raw onion, all nestled between slices of hearty brown bread. The combination of traditional ingredients with a hint of creativity makes these sandwiches a delightful addition to any brunch or afternoon tea. They are simple to prepare and perfect for those seeking a quick yet elegant snack.

Ingredients:

• 8 slices of brown bread
• 4 tablespoons unsalted butter, softened
• 1 medium raw onion, thinly sliced
• Salt and pepper to taste
• Fresh herbs (like chives or parsley) for garnish (optional)

Instructions:

1. Lay out the slices of brown bread on a clean surface.
2. Spread a generous layer of softened butter on one side of each slice.
3. Evenly distribute the thinly sliced raw onion over half of the buttered slices.
4. Season the onions with salt and pepper to taste.
5. Top with the remaining buttered slices, butter side down, to form sandwiches.
6. Cut each sandwich into quarters or halves, depending on your preference.
7. If desired, garnish with fresh herbs for added flavor and presentation.