Savory Pork and Mushroom Cauliflower Bake

This delightful dish combines savory pork mince with earthy mushrooms and creamy cauliflower, creating a comforting bake that is both traditional and innovative. The blend of flavors is enriched with herbs and spices, making it a wholesome meal perfect for family dinners. It's a low-carb option, embracing the cauliflower's versatility while keeping the dish hearty and satisfying.

Ingredients:

• 500g pork mince
• 250g mushrooms, chopped
• 1 medium head of cauliflower, cut into florets
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup grated cheese (optional for topping)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Steam the cauliflower florets until tender, about 10 minutes. Set aside.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until translucent.
4. Add the pork mince to the skillet, breaking it apart with a wooden spoon. Cook until browned.
5. Stir in the chopped mushrooms, thyme, paprika, salt, and pepper. Cook until mushrooms are softened.
6. In a large mixing bowl, combine the steamed cauliflower with the pork mixture, mixing gently to combine.
7. Transfer the mixture to a baking dish, spreading it evenly. If using, sprinkle grated cheese on top.
8. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
9. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.