Savory Pork Sausage and Spinach Courgette Bake

This comforting dish combines traditional flavors of pork sausage with fresh courgettes and spinach, all baked to perfection. The addition of carrots and leeks adds sweetness and depth, while a touch of condensed milk creates a creamy texture that binds the ingredients together. It's a wholesome, savory meal that balances nutrition and flavor beautifully.

Ingredients:

• 4 pork sausages
• 2 medium courgettes, sliced
• 2 cups fresh spinach, chopped
• 1 medium carrot, grated
• 1 leek, sliced
• 1/2 cup condensed milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 cup grated cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced leeks and sauté until softened, about 3-4 minutes.
3. Add the grated carrot and cook for another 2 minutes. Then, stir in the chopped spinach and cook until wilted.
4. In a separate pan, cook the pork sausages until browned and cooked through. Remove from heat and slice into bite-sized pieces.
5. In a large mixing bowl, combine the sautéed vegetables, sliced sausages, sliced courgettes, condensed milk, thyme, garlic powder, salt, and pepper. Mix until well combined.
6. Transfer the mixture to a greased baking dish. If desired, sprinkle grated cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the courgettes are tender and the top is golden brown.
8. Allow to cool slightly before serving. Enjoy your savory bake!