Savory Potato and Wheat Flour Galette

This savory galette combines the heartiness of potatoes with the nutty flavor of whole wheat flour, creating a deliciously rustic dish. The galette is enhanced with fresh herbs and a hint of cheese, making it a perfect centerpiece for a brunch or a light dinner. It's a delightful blend of traditional French cooking with a creative twist that respects dietary needs.

Ingredients:

• 2 cups whole wheat flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water
• 2 large potatoes, thinly sliced
• 1 cup shredded cheese (e.g., Gruyère or cheddar)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 1 egg (for egg wash, optional)

Instructions:

1. In a bowl, combine the whole wheat flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing until the dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
3. Preheat the oven to 400°F (200°C).
4. Roll out the dough on a floured surface into a rough circle about 1/4 inch thick.
5. Transfer the dough to a baking sheet lined with parchment paper.
6. Layer the sliced potatoes evenly on the dough, leaving a 2-inch border. Sprinkle the cheese, rosemary, thyme, salt, and pepper over the potatoes.
7. Fold the edges of the dough over the filling, pleating as necessary to create a rustic edge.
8. If using, beat the egg and brush it over the crust for a golden finish.
9. Bake for 35-40 minutes or until the potatoes are tender and the crust is golden brown.
10. Let cool slightly before slicing and serve warm.