Savory Pumpkin, Potato, and Rice Bake

This comforting Savory Pumpkin, Potato, and Rice Bake combines tender layers of creamy pumpkin, fluffy potatoes, and perfectly cooked rice, all seasoned with aromatic herbs and spices. The dish features a delightful texture contrast, with the creamy pumpkin melding beautifully with the starchy potatoes and rice, creating a satisfying and hearty meal. It's a wholesome, vegetarian option that is perfect for family dinners or meal prep.

Ingredients:

• 2 cups cooked rice
• 1 medium pumpkin, peeled and diced
• 2 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup vegetable broth
• 1/2 cup grated cheese (optional, for topping)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant.
3. Add the diced pumpkin and potatoes to the skillet. Stir in thyme, paprika, salt, and pepper. Cook for 5-7 minutes until the vegetables start to soften.
4. In a large baking dish, combine the cooked rice and the sautéed pumpkin and potato mixture. Pour the vegetable broth over the top and mix well.
5. If using, sprinkle grated cheese over the top of the dish.
6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the vegetables are tender.
8. Garnish with fresh parsley before serving.