Savory Red Pepper Chicken Nugget Porridge

This inventive dish combines traditional porridge with creative elements, featuring tender chicken nuggets and vibrant red bell peppers. The porridge is enriched with a touch of spices, creating a comforting yet exciting meal that’s perfect for lunch or dinner. It’s a balanced dish that respects culinary principles while offering a unique twist, making it appealing to both the palate and the eye.

Ingredients:

• 1 cup rolled oats
• 2 cups chicken broth
• 1 red bell pepper, diced
• 1 cup cooked chicken nuggets, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat. Add the diced red bell pepper and sauté for about 3-4 minutes until softened.
2. Stir in the garlic powder and onion powder, cooking for another minute until fragrant.
3. Add the rolled oats to the saucepan and toast them lightly for about 2 minutes, stirring frequently.
4. Pour in the chicken broth and bring to a simmer. Cook the oats according to package instructions, usually about 5-7 minutes, stirring occasionally until the porridge reaches your desired consistency.
5. In the last minute of cooking, fold in the cut chicken nuggets to heat them through, and season with salt and pepper to taste.
6. Serve the porridge hot, garnished with fresh parsley.