Savory Roasted Rutabaga, Carrots, and Onions

This delicious side dish combines roasted rutabaga, carrots, and onions, bringing together earthy flavors and natural sweetness. The vegetables are caramelized to perfection, offering a delightful texture that pairs well with any main course. This recipe is vegetarian and gluten-free, making it suitable for various dietary preferences.

Ingredients:

• 2 medium rutabagas, peeled and diced
• 3 large carrots, peeled and sliced
• 1 large onion, sliced
• 3 tablespoons olive oil
• 2 teaspoons fresh thyme leaves
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the diced rutabaga, sliced carrots, and sliced onion.
3. Drizzle the olive oil over the vegetables and sprinkle with thyme, garlic powder, salt, and pepper. Toss until well coated.
4. Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
6. If using, drizzle balsamic vinegar over the roasted vegetables before serving for an extra layer of flavor.