Savory Sausage and Cheese Pancakes

These Savory Sausage and Cheese Pancakes offer a delightful twist on traditional pancakes by incorporating ground sausage and cheese into the batter. The result is a fluffy, savory pancake that is perfect for breakfast or brunch. The combination of flavors from the sausage and cheese creates a satisfying dish that's both hearty and flavorful. Each bite is a balance of savory goodness, making it a wonderful option for those looking for something different yet comforting.

Ingredients:

• 1 cup pancake mix
• 1/2 cup milk
• 1 large egg
• 1 cup cooked ground sausage
• 1/2 cup shredded cheddar cheese
• 1 tablespoon chopped chives (optional)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Butter or oil for cooking

Instructions:

1. In a large bowl, combine the pancake mix, milk, and egg until just mixed.
2. Fold in the cooked ground sausage, shredded cheddar cheese, chives (if using), garlic powder, and black pepper until evenly distributed.
3. Heat a skillet or griddle over medium heat and add a small amount of butter or oil.
4. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
5. Flip and cook for an additional 2-3 minutes until golden brown and cooked through.
6. Serve warm with your choice of toppings, such as additional cheese, sour cream, or hot sauce.