Savory Sausage Rolls with Apple and Sage

These savory sausage rolls combine traditional British flavors with a hint of sweetness from apple and the aromatic touch of sage. Wrapped in flaky puff pastry, they offer a delightful contrast of textures and a balanced taste that’s perfect for a snack or main course. This recipe respects classic elements while adding a creative twist that elevates the humble sausage roll.

Ingredients:

• 1 pound (450g) sausage meat (pork or chicken)
• 1 medium apple, peeled and finely chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten (for egg wash)
• 1 sheet of puff pastry, thawed
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the sausage meat, chopped apple, fresh sage, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix until well combined.
3. Roll out the puff pastry on a lightly floured surface to ensure it’s even and thin.
4. Cut the pastry into rectangles, approximately 4x6 inches (10x15 cm).
5. Place a generous amount of the sausage mixture along one edge of each pastry rectangle.
6. Fold the pastry over the filling and seal the edges by pressing with a fork.
7. Place the rolls seam-side down on a baking sheet lined with parchment paper.
8. Brush the tops with the beaten egg to give them a golden color when baked.
9. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
10. Remove from the oven and let cool slightly before serving.