Savory Sesame Rice Bowl

This Savory Sesame Rice Bowl combines tender rice with sautéed vegetables and a sweet soy sauce glaze, creating a delightful balance of flavors and textures. The addition of sesame seeds adds a nutty crunch, making this dish both satisfying and appealing. It’s a vegetarian-friendly meal that’s easy to prepare and perfect for a quick lunch or dinner.

Ingredients:

• 1 cup cooked rice
• 1/2 bell pepper, sliced
• 4 Paris mushrooms, sliced
• 1 carrot, julienned
• 2 tablespoons sweet soy sauce
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the sliced bell pepper, mushrooms, and carrot to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
3. Stir in the cooked rice and sweet soy sauce, mixing well to combine. Cook for an additional 3-4 minutes until heated through.
4. Season with salt and pepper to taste.
5. Remove from heat and sprinkle sesame seeds on top before serving.