Savory Sesame Rice Bowl with Sweet Soy Glaze

This Savory Sesame Rice Bowl combines the nutty flavor of sesame seeds with tender vegetables like bell pepper, mushrooms, and carrots, all brought together by a sweet soy glaze. It's a delightful balance of traditional Asian flavors with a creative twist that makes it both satisfying and healthy.

Ingredients:

• 1 cup cooked rice
• 2 tablespoons sesame seeds
• 3 tablespoons sweet soy sauce
• 1/2 bell pepper, sliced
• 2 Paris mushrooms, sliced
• 1 carrot, julienned
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a pan, heat vegetable oil over medium heat.
2. Add the sliced bell pepper, mushrooms, and julienned carrot. Sauté for about 5-7 minutes until the vegetables are tender.
3. Stir in the cooked rice and sweet soy sauce, mixing well to combine everything evenly.
4. Add sesame seeds and stir for another 2 minutes to toast the sesame seeds slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.