Savory Shaved Beef and Mushroom Hash

This dish combines tender shaved beef with earthy mushrooms, fragrant thyme, and sage, all served over crispy potatoes. The blend of herbs adds depth, while the potatoes provide a satisfying crunch, making it a comforting yet elevated meal perfect for any occasion.

Ingredients:

• 1 pound shaved beef
• 8 ounces mushrooms, sliced
• 2 medium potatoes, diced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 2 tablespoons olive oil
• 1 onion, diced
• Salt and pepper to taste
• 1/2 cup beef broth
• Optional: fresh parsley for garnish

Instructions:

1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook until golden brown and crispy, about 10-12 minutes. Stir occasionally.
2. Meanwhile, in another skillet, heat the remaining tablespoon of olive oil. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the sliced mushrooms to the onion and cook until they are soft and browned, about 5-7 minutes.
4. Stir in the shaved beef, thyme, and sage, cooking until the beef is browned, about 3-5 minutes. Season with salt and pepper.
5. Pour in the beef broth and let it simmer for another 3-4 minutes until slightly thickened.
6. Serve the beef and mushroom mixture over the crispy potatoes, garnished with fresh parsley if desired.