Savory Shaved Beef and Mushroom Stew

This hearty shaved beef and mushroom stew combines traditional flavors with a touch of creativity. The tender beef melds beautifully with earthy mushrooms, aromatic thyme, and sage, while hearty potatoes add substance to the dish. Perfect for a cozy dinner, this stew is both comforting and satisfying.

Ingredients:

• 1 pound shaved beef
• 8 ounces mushrooms, sliced
• 4 medium potatoes, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-5 minutes.
2. Add the sliced mushrooms to the pot and sauté until they are golden brown, about 5-7 minutes.
3. Stir in the shaved beef, cooking until browned, about 3-4 minutes. Season with salt and pepper.
4. Add the diced potatoes, beef broth, thyme, and sage to the pot. Bring the mixture to a boil.
5. Reduce the heat to low, cover the pot, and let it simmer for 30-35 minutes, or until the potatoes are tender.
6. Taste and adjust seasoning if necessary before serving.