Savory Socivo with Gouda and Tomato (Creative Twist)

This savory Socivo dish combines the traditional flavors of a classic tomato and egg recipe with a creative twist by incorporating Gouda cheese for a rich, creamy texture. The balance of fresh tomatoes and eggs delivers a delightful combination that is both comforting and satisfying, ideal for breakfast or a light lunch. It's a simple yet flavorful dish that respects traditional culinary principles while adding a modern touch.

Ingredients:

• 2 cups ripe tomatoes, diced
• 4 large eggs
• 1 cup Gouda cheese, shredded
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Fresh basil leaves for garnish

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the diced tomatoes and cook for about 5 minutes until they soften.
2. Season the tomatoes with salt, black pepper, and paprika, stirring well to combine.
3. In a bowl, whisk the eggs until well beaten. Pour the eggs over the cooked tomatoes in the skillet.
4. Cook the eggs gently, stirring occasionally, until they are just set and creamy, about 3-4 minutes.
5. Sprinkle the shredded Gouda cheese over the top and cover the skillet for 1-2 minutes until the cheese melts.
6. Remove from heat, garnish with fresh basil leaves, and serve warm.