Savory Soy Sauce Scramble with Bell Peppers and Tomatoes

This delightful dish combines the comforting flavors of scrambled eggs with fresh tomatoes and bell peppers, enhanced by a touch of soy sauce and spices. The sweet and savory balance is achieved through a hint of sugar, making it a perfect breakfast or brunch option that's both satisfying and nutritious.

Ingredients:

• 4 large eggs
• 1 medium tomato, diced
• 1 bell pepper (any color), diced
• 1 small onion, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon olive oil
• Salt to taste

Instructions:

1. In a mixing bowl, whisk the eggs with soy sauce, ketchup, sugar, black pepper, and paprika until well combined.
2. Heat olive oil in a non-stick skillet over medium heat. Add the chopped onions and bell peppers, sautéing until they soften, about 3-4 minutes.
3. Add the diced tomato and cook for another 2 minutes until the tomatoes start to break down.
4. Pour the egg mixture into the skillet, stirring gently to combine with the vegetables. Cook for 3-5 minutes, stirring occasionally, until the eggs are just set but still creamy.
5. Season with salt to taste and serve warm.