Savory Spinach and Feta Breakfast Muffins

These Savory Spinach and Feta Breakfast Muffins are a delightful blend of traditional flavors with a creative twist. Packed with fresh spinach, creamy feta cheese, and herbs, they offer a moist texture and a burst of flavor in every bite. Perfect for meal prep, these muffins can be frozen and easily reheated for a quick breakfast or snack, making them an ideal choice for RV living.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 3 large eggs
• 1 cup milk
• 1/4 cup olive oil
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, black pepper, and garlic powder.
3. In another bowl, whisk together the eggs, milk, and olive oil until well combined.
4. Stir the chopped spinach, crumbled feta, dill, and parsley into the wet ingredients.
5. Pour the wet mixture into the dry ingredients and gently fold until just combined. Do not overmix.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, freeze any muffins you won't eat within a few days for later enjoyment.