Savory Spinach and Feta Breakfast Wrap

This Savory Spinach and Feta Breakfast Wrap combines traditional breakfast elements with a creative twist. The earthy flavors of sautéed spinach paired with creamy feta cheese and scrambled eggs create a delightful balance of textures. Wrapped in a warm whole wheat tortilla, this dish is not only satisfying but also meets dietary needs for a hearty breakfast.

Ingredients:

• 2 large eggs
• 1 cup fresh spinach, chopped
• 1/4 cup feta cheese, crumbled
• 1 whole wheat tortilla
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: diced tomatoes or avocado for garnish

Instructions:

1. In a skillet, heat olive oil over medium heat. Add chopped spinach and sauté until wilted, about 2-3 minutes.
2. In a bowl, whisk together the eggs, salt, and pepper. Pour the eggs into the skillet with the spinach and scramble until cooked through.
3. Remove from heat and stir in crumbled feta cheese until well combined.
4. Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.
5. Place the egg and spinach mixture in the center of the tortilla, then fold in the sides and roll it up tightly to form a wrap.
6. Serve warm, optionally garnished with diced tomatoes or avocado.