Savory Teriyaki Sausage Spaghetti

This unique dish combines the comforting elements of spaghetti with the bold flavors of teriyaki and savory sausage. The addition of garlic and onion powder enhances the depth of flavor, while a touch of Worcestershire and soy sauce adds complexity. This dish is both satisfying and easy to prepare, making it perfect for a weeknight dinner.

Ingredients:

• 8 oz spaghetti noodles
• 1 lb ground sausage
• 1 cup corn, frozen or fresh
• 2 tbsp teriyaki sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt to taste
• Pepper to taste
• 1 tbsp cornstarch (optional for thickening)
• Water as needed

Instructions:

1. Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground sausage over medium heat until browned and fully cooked, breaking it apart as it cooks.
3. Add the corn to the skillet and cook for an additional 3-4 minutes until heated through.
4. Stir in the teriyaki sauce, Worcestershire sauce, and soy sauce, mixing well to combine. Season with garlic powder, onion powder, salt, and pepper.
5. If you prefer a thicker sauce, dissolve the cornstarch in a few tablespoons of water and add it to the skillet, stirring until the sauce thickens.
6. Add the cooked spaghetti noodles to the skillet, tossing everything together until the noodles are well-coated in the sauce.
7. Serve hot, garnished with additional pepper if desired.