Savory Turkey and Vegetable Lentil Bake

This hearty Savory Turkey and Vegetable Lentil Bake combines the wholesome flavors of ground turkey, lentils, and mixed vegetables, all enriched with creamy corn. It's a delightful one-pan dish that's easy to prepare, nutritious, and perfect for a family dinner. The blend of ingredients creates a comforting texture, while the lentils add a protein boost, making it a well-rounded meal.

Ingredients:

• 1 lb ground turkey
• 1 lb frozen mixed vegetables
• 1 can creamed corn (15 oz)
• 1/2 cup lentils, rinsed
• 1 cup chicken or vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes.
3. Stir in the garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper. Cook for another 2 minutes until fragrant.
4. Add the frozen mixed vegetables, creamed corn, lentils, and chicken broth to the skillet. Mix well to combine.
5. Transfer the mixture to a greased baking dish and spread evenly.
6. Cover with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the lentils are tender and the top is slightly golden.
7. Let it cool for a few minutes before serving. Enjoy your comforting and nutritious bake!