Savory Vegetable Medley with Herb Butter

This Savory Vegetable Medley combines the classic flavors of tinned baby carrots, potatoes, and peas with a creative twist of herb-infused butter. It's a delightful side dish that brings together the comforting tastes of traditional cooking with a fresh, aromatic finish. Perfect for those looking for an easy yet flavorful addition to any meal, this dish is both budget-friendly and quick to prepare.

Ingredients:

• 1 can of baby carrots, drained
• 1 can of potatoes, drained and chopped
• 1 can of peas, drained
• 3 tablespoons unsalted butter
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a medium skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the dried thyme and rosemary, allowing the herbs to infuse the butter for an additional minute.
4. Add the drained baby carrots, potatoes, and peas to the skillet, gently tossing to coat them in the herb butter.
5. Season with salt and pepper to taste and cook for 5-7 minutes, stirring occasionally, until the vegetables are heated through.
6. Remove from heat and garnish with fresh parsley before serving.