Sbarro's Garlic Knots (Copycat Recipe)

These Sbarro-inspired Garlic Knots are soft, buttery, and infused with the rich flavor of garlic and herbs. Perfect as a snack or appetizer, they are made from a traditional pizza dough, rolled into knots, and baked to golden perfection. Topped with a fragrant garlic butter and sprinkled with parsley, these knots are sure to please any crowd.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large bowl, combine the flour, instant yeast, sugar, and salt.
2. Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Once the dough has risen, punch it down and divide it into 12 equal pieces.
7. Roll each piece into a long rope, then tie it into a knot and tuck the ends underneath.
8. Place the knots on a baking sheet lined with parchment paper.
9. In a small saucepan, melt the butter over low heat. Add the minced garlic, parsley, oregano, and red pepper flakes. Cook for 1-2 minutes until fragrant.
10. Brush the garlic butter mixture generously over the knots.
11. Bake in the preheated oven for 15-20 minutes, or until golden brown.
12. Remove from the oven and brush with any remaining garlic butter before serving.