Sbarro's Italian Sausage Pizza (Copycat Recipe)

This classic Italian Sausage Pizza captures the essence of Sbarro's beloved dish, featuring a crispy crust topped with savory Italian sausage, rich tomato sauce, and a blend of mozzarella and provolone cheeses. Each bite is a delightful combination of flavors and textures, making it a perfect meal for pizza lovers. This recipe adheres to traditional cooking methods and uses conventional ingredients, ensuring a delicious homemade experience.

Ingredients:

• 1 pound pizza dough
• 1 cup pizza sauce
• 8 ounces mozzarella cheese, shredded
• 4 ounces provolone cheese, shredded
• 1 pound Italian sausage, casings removed
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. In a skillet over medium heat, add the olive oil and Italian sausage. Cook until browned and fully cooked, breaking it up into small pieces as it cooks. Season with salt, pepper, oregano, garlic powder, and red pepper flakes if using. Remove from heat.
3. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella and provolone cheeses over the sauce.
6. Evenly distribute the cooked Italian sausage over the cheese.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
8. Remove from the oven, let cool for a few minutes, slice, and serve hot.