Sbarro's Meatball Marinara (Copycat Recipe)

This hearty and flavorful meatball marinara recipe captures the essence of Sbarro's classic Italian dish. Juicy meatballs are simmered in a rich marinara sauce, creating a comforting meal that's perfect for pasta or as a standalone dish. With traditional Italian seasonings and a touch of garlic, this recipe is sure to satisfy your cravings for authentic Italian flavors.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• 2 cups marinara sauce
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, black pepper, oregano, basil, and red pepper flakes. Mix until well combined.
3. Form the mixture into meatballs, about 1 inch in diameter.
4. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
5. Transfer the browned meatballs to a baking dish and pour the marinara sauce over them.
6. Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through.
7. Serve the meatballs with additional marinara sauce over pasta or on their own, garnished with extra parsley and Parmesan if desired.