Sbarro's Pepperoni Pizza (Copycat Recipe)

This classic pepperoni pizza recipe captures the essence of Sbarro's famous slice with its crispy crust, rich tomato sauce, and generous toppings of spicy pepperoni and gooey mozzarella cheese. Perfect for a family dinner or a casual gathering, this recipe stays true to traditional Italian pizza-making methods, ensuring a deliciously satisfying experience.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (about 110°F)
• 1 tablespoon olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 475°F (245°C).
6. Once the dough has risen, punch it down and roll it out on a floured surface to fit your pizza pan.
7. Transfer the rolled-out dough to a greased pizza pan and spread the pizza sauce evenly over the base.
8. Sprinkle the shredded mozzarella cheese over the sauce, then layer the sliced pepperoni on top.
9. Sprinkle dried oregano and garlic powder over the toppings for added flavor.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
11. Remove from the oven, let cool for a few minutes, slice, and serve hot.