Sbarro's Stuffed Pizza (Copycat Recipe)

This Sbarro's Stuffed Pizza copycat recipe features a delightful combination of rich mozzarella cheese, savory pepperoni, and a perfectly seasoned tomato sauce, all encased in a golden, flaky crust. It's a comforting dish that brings the classic flavors of Italian-American cuisine to your kitchen, perfect for a family dinner or a gathering with friends.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 cup mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/2 cup pepperoni slices
• 1 cup marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Once the dough has risen, punch it down and divide it into two equal pieces. Roll out one piece into a circle about 12 inches in diameter.
6. Place the rolled-out dough on a greased baking sheet. Spread the ricotta cheese over the dough, leaving a small border around the edges. Layer the mozzarella cheese and pepperoni on top.
7. Spread marinara sauce over the cheese and pepperoni, then sprinkle with oregano, garlic powder, and black pepper.
8. Roll out the second piece of dough into a circle of the same size and place it over the filling. Pinch the edges to seal tightly.
9. Cut a few slits in the top crust to allow steam to escape. Brush the top with beaten egg for a golden finish.
10. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
11. Let it cool for a few minutes before slicing and serving.