Seasonal Vegetable Chicken Soup

This hearty seasonal vegetable chicken soup combines the warmth of homemade chicken broth with fresh, vibrant vegetables, aromatic garlic, and onion, all enhanced by bay leaves and a medley of spices. It's a comforting dish perfect for any time of the year, providing a nourishing and satisfying experience.

Ingredients:

• 4 cups chicken broth
• 1 cup seasonal vegetables (carrots, green beans, zucchini, etc.)
• 3 cloves garlic, minced
• 1 onion, diced
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
2. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a gentle simmer.
4. Add the seasonal vegetables and bay leaves to the pot.
5. Season with thyme, oregano, salt, and pepper. Stir gently to combine.
6. Let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
7. Remove the bay leaves before serving. Adjust seasoning if necessary.
8. Serve hot and enjoy your comforting bowl of soup!