Sesame Soy Vegetable Rice Bowl

This vibrant Sesame Soy Vegetable Rice Bowl combines the earthiness of sautéed mushrooms, the sweetness of bell peppers and carrots, and nutty sesame flavors, all brought together with a sweet soy sauce. It's a delightful balance of traditional Asian flavors with a modern twist, perfect for a nourishing meal. This dish is vegetarian, gluten-free, and rich in fiber, making it both satisfying and healthy.

Ingredients:

• 1 cup cooked rice
• 1/2 bell pepper, sliced
• 2 Paris mushrooms, sliced
• 1 carrot, julienned
• 2 tablespoons sesame seeds
• 3 tablespoons sweet soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the sliced mushrooms and sauté for about 3-4 minutes until they start to soften.
3. Add the sliced bell pepper and julienned carrot to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender-crisp.
4. Stir in the sweet soy sauce and sesame oil, mixing well to coat the vegetables.
5. Add the cooked rice to the skillet and toss everything together until the rice is heated through and well combined with the vegetables.
6. Season with salt and pepper to taste. Sprinkle sesame seeds on top.
7. Serve hot, garnished with chopped green onions.