Shake Shack's Cheese Fries (Copycat Recipe)

Indulge in the ultimate comfort food with this copycat recipe for Shake Shack's Cheese Fries. Crispy, golden fries are generously topped with a rich, creamy cheese sauce, delivering a satisfying blend of textures and flavors. Perfect as a side dish or a snack, this recipe stays true to traditional cooking methods and uses classic ingredients to recreate that beloved Shake Shack experience at home.

Ingredients:

• 4 large russet potatoes
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Black pepper to taste
• Vegetable oil for frying

Instructions:

1. Peel the potatoes and cut them into fries, about 1/4 inch thick.
2. Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
3. In a large pot, heat vegetable oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt immediately.
4. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
5. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.
6. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
7. To serve, place a generous portion of fries on a plate and drizzle with the cheese sauce. Enjoy immediately!