Shredded Chicken with Sour Cream and Herb Sauce

This comforting dish features tender shredded chicken enveloped in a creamy herb-infused sour cream sauce. The combination of fresh herbs like dill and parsley adds a burst of flavor, while the sour cream provides a tangy richness. Perfect for family dinners, this recipe balances traditional elements with a creative twist, making it both satisfying and appealing. It is also gluten-free and high in protein.

Ingredients:

• 2 cups shredded cooked chicken
• 1 cup sour cream
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a medium bowl, combine the sour cream, olive oil, lemon juice, garlic powder, onion powder, dried dill, and dried parsley. Mix well until smooth.
2. Add the shredded chicken to the bowl and stir until the chicken is evenly coated with the sour cream mixture.
3. Season with salt and pepper to taste, adjusting as necessary.
4. Heat a non-stick skillet over medium heat and add the chicken mixture. Cook for about 5-7 minutes, stirring occasionally, until heated through.
5. Serve warm, garnished with fresh parsley.