Siberian Pizza

This unique Siberian pizza blends traditional pizza elements with hearty, rustic flavors inspired by Siberian cuisine. Topped with smoked meats, earthy mushrooms, and creamy cheese, this dish offers a delightful balance of textures and tastes. It's perfect for those looking to explore a creative twist on a classic favorite while enjoying a savory meal.

Ingredients:

• 1 pre-made pizza dough
• 1 cup smoked sausage, sliced
• 1 cup sautéed wild mushrooms (such as chanterelles or porcini)
• 1 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 1/2 cup caramelized onions
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a baking sheet or pizza stone.
4. Brush the dough with olive oil and season with salt and pepper.
5. Spread the sour cream evenly over the dough as a base.
6. Layer the sliced smoked sausage, sautéed wild mushrooms, and caramelized onions on top of the sour cream.
7. Sprinkle the shredded mozzarella cheese over the toppings.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven and garnish with fresh dill before slicing and serving.