Siete's Chicken Fajita Bake (Copycat Recipe)

This delicious Chicken Fajita Bake combines the vibrant flavors of bell peppers and red onion with juicy chicken strips, seasoned perfectly with Siete's chicken fajita seasoning. Roasted lime adds a zesty kick, while melted Mexican blend cheese brings a creamy texture that enhances every bite. Served in warm almond flour tortillas and topped with fresh salsa and guacamole, this dish is simple yet cozy, making it a perfect weeknight dinner.

Ingredients:

• 4 chicken breasts, cut into strips
• 2 bell peppers, sliced (any color)
• 1 red onion, sliced
• 1 lime, sliced
• 2 tablespoons Siete chicken fajita seasoning
• 1 tablespoon Siete lemon pepper fajita seasoning
• 1 teaspoon paprika
• 1 cup Mexican blend cheese
• Fresh cilantro, for garnish
• Siete almond flour tortillas
• Salsa, for serving
• Guacamole, for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. On a sheet pan, combine the chicken strips, sliced bell peppers, and sliced red onion.
3. Sprinkle the chicken and vegetables with Siete chicken fajita seasoning, Siete lemon pepper fajita seasoning, and paprika. Toss everything together to coat evenly.
4. Arrange the lime slices in the center of the pan.
5. Bake in the preheated oven for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Remove the pan from the oven and squeeze the roasted lime juice over the chicken and vegetables.
7. Sprinkle the Mexican blend cheese over the top and return to the oven for an additional 3 minutes, or until the cheese is melted.
8. Garnish with fresh cilantro before serving.
9. Warm the almond flour tortillas on the stove and load them with the chicken and veggie mixture.
10. Top with salsa and guacamole, and enjoy!