Simit Pizza

This Simit Pizza combines the traditional flavors of Turkish simit with the familiar comforts of pizza. The chewy, sesame-crusted base is topped with a rich tomato sauce, melty mozzarella, and a variety of fresh, colorful vegetables. A sprinkle of za'atar adds an aromatic twist, making this dish a delightful fusion that respects culinary traditions while inviting creativity. Perfect for a unique lunch or dinner option!

Ingredients:

• 2 simit bread rolls
• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/2 teaspoon za'atar seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the simit bread rolls in half horizontally to create a base.
3. Place the simit halves on a baking sheet, cut side up.
4. Spread a generous layer of tomato sauce over each simit half.
5. Sprinkle the shredded mozzarella cheese evenly on top of the sauce.
6. Arrange the sliced bell peppers, onion, and black olives over the cheese.
7. Drizzle olive oil over the toppings and season with za'atar, salt, and pepper.
8. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with fresh basil leaves before serving.