Simple Low Carb Baked Pesto Chicken

This Simple Low Carb Baked Pesto Chicken is a deliciously easy dish that combines tender chicken breasts with a vibrant basil pesto, topped with melted mozzarella cheese. The combination of savory chicken, aromatic pesto, and creamy cheese creates a satisfying meal that's perfect for those following a low-carb diet. It's not just healthy, but also packed with flavor, making it a great option for weeknight dinners or meal prep.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup basil pesto
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, drizzle the olive oil and spread it evenly across the bottom.
3. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
4. Place the seasoned chicken breasts in the baking dish and spread the basil pesto evenly over each piece.
5. Top each chicken breast with shredded mozzarella cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Once done, remove from the oven and let it rest for a few minutes before serving.
8. Garnish with fresh basil leaves if desired and serve warm.