Sizzling Bacon Queso Dip

This Sizzling Bacon Queso Dip combines the rich, creamy texture of melted cheese with the savory crunch of crispy bacon. Enhanced by the addition of fresh jalapeños and a hint of lime, this dip is perfect for gatherings, offering a delightful balance of traditional Tex-Mex flavors with a creative twist. It's a crowd-pleaser that meets the needs of cheese lovers and bacon enthusiasts alike.

Ingredients:

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup milk
• 1 cup crispy bacon, chopped
• 1/2 cup fresh jalapeños, diced (seeds removed for less heat)
• 1/4 cup diced tomatoes (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Juice of 1 lime
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. In a medium saucepan over low heat, combine the cream cheese, cheddar cheese, Monterey Jack cheese, and milk. Stir until melted and smooth.
2. Add the chopped bacon, diced jalapeños, diced tomatoes (if using), garlic powder, onion powder, lime juice, salt, and pepper. Stir well to combine.
3. Increase the heat slightly and cook for an additional 2-3 minutes, stirring frequently until everything is heated through.
4. Transfer the dip to a serving dish and serve immediately with tortilla chips.