Sloppy Joes with a Twist

This recipe for Sloppy Joes combines the traditional flavors of ground beef and tangy tomato sauce with creative elements like chipotle for smokiness and a hint of brown sugar for sweetness. Served on toasted brioche buns, this dish offers a delightful balance of savory and slightly sweet flavors, making it a comforting yet exciting meal.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon chipotle powder
• 1 tablespoon brown sugar
• Salt and pepper to taste
• 4 brioche hamburger buns
• 1 tablespoon olive oil
• Fresh cilantro, for garnish (optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute until fragrant.
3. Increase the heat to medium-high and add the ground beef, cooking until browned and fully cooked, about 6-8 minutes. Drain any excess fat.
4. Stir in the tomato sauce, tomato paste, Worcestershire sauce, apple cider vinegar, chipotle powder, brown sugar, salt, and pepper. Mix well and let simmer for about 10 minutes, allowing the flavors to meld.
5. While the mixture simmers, toast the brioche buns until golden brown.
6. Serve the sloppy joe mixture on the toasted buns, garnished with fresh cilantro if desired.