Slow Cooker Corned Beef with Honey Mustard Glaze

This Slow Cooker Corned Beef with Honey Mustard Glaze combines traditional corned beef flavors with a creative, sweet twist. The slow cooking process ensures tender, flavorful meat, while the honey mustard glaze adds a delightful contrast that elevates the dish. Perfect for a comforting dinner, this recipe is easy to prepare and makes for great leftovers.

Ingredients:

• 3-4 pounds corned beef brisket
• 1 onion, quartered
• 3 cloves garlic, smashed
• 4 cups beef broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon whole black peppercorns
• 2 bay leaves
• 3-4 large carrots, cut into chunks
• 1 pound baby potatoes, halved
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon fresh thyme, chopped
• Salt to taste

Instructions:

1. Place the onion, garlic, and beef brisket into the slow cooker.
2. Pour in the beef broth and apple cider vinegar, then add the peppercorns and bay leaves.
3. Cover and cook on low for 8-10 hours or until the meat is tender.
4. In the last hour of cooking, add the carrots and potatoes to the slow cooker.
5. In a small bowl, mix together honey, Dijon mustard, and thyme. Once the corned beef is done, brush the glaze over the brisket.
6. Cover and let it cook for an additional 30 minutes to caramelize the glaze.
7. Remove the corned beef from the slow cooker, slice it against the grain, and serve with vegetables.