Smoked Fish Yam and Spinach Hash

This vibrant dish combines the earthy flavors of yam with the richness of smoked fish and the freshness of spinach, all brought together with a hint of palm oil. It's a delightful balance of traditional and creative elements that will satisfy both the palate and the spirit. Perfect for a nutritious meal, it meets dietary requirements with its wholesome ingredients.

Ingredients:

• 2 medium yams, peeled and diced
• 1 cup fresh spinach, chopped
• 150g smoked fish, flaked
• 2 tablespoons palm oil
• 1 teaspoon salt
• 1 cube Maggi seasoning
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions:

1. Boil the diced yams in salted water until tender, about 15-20 minutes. Drain and set aside.
2. In a large skillet, heat palm oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Stir in the flaked smoked fish, cooked yams, salt, Maggi seasoning, and black pepper. Mix gently until combined and heated through.
5. Finish with a splash of lemon juice for brightness. Serve warm, garnished with extra spinach if desired.