Smoked Salmon Avocado Toast

This Smoked Salmon Avocado Toast combines the rich, smoky flavor of salmon with creamy avocado on a crisp slice of whole-grain bread. Topped with a sprinkle of dill and a drizzle of lemon juice, this dish is not only visually appealing but also packed with healthy fats and protein, making it an excellent choice for breakfast or brunch.

Ingredients:

• 2 slices of whole-grain bread
• 1 ripe avocado
• 4 ounces of smoked salmon
• 1 tablespoon of fresh dill, chopped
• 1 tablespoon of lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional, for a kick)
• Capers (optional, for garnish)

Instructions:

1. Toast the whole-grain bread slices until golden brown and crispy.
2. In a bowl, mash the ripe avocado with lemon juice, salt, and pepper until creamy but still chunky.
3. Spread the mashed avocado evenly over the toasted bread slices.
4. Layer the smoked salmon on top of the avocado.
5. Sprinkle with chopped dill and add red pepper flakes if desired.
6. Garnish with capers for added flavor and serve immediately.