Smoked Sausage and Bell Pepper Skillet

This hearty smoked sausage and bell pepper skillet brings together the richness of smoky sausage with the sweetness of colorful bell peppers, all sautéed to perfection. The dish is seasoned with a blend of garlic, onion, and fresh herbs, creating a robust flavor profile that is both comforting and satisfying. Ideal for a quick weeknight dinner, this recipe respects traditional cooking methods while adding a creative twist with the addition of smoked paprika and a splash of balsamic vinegar for depth.

Ingredients:

• 1 pound smoked sausage, sliced
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons balsamic vinegar
• Fresh parsley, chopped for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the sliced smoked sausage to the skillet and cook until browned, about 5-7 minutes.
5. Add the sliced bell peppers to the skillet and sauté until they are tender-crisp, about 5 minutes.
6. Sprinkle in the smoked paprika, salt, and pepper, stirring to combine.
7. Drizzle the balsamic vinegar over the mixture and stir well to coat.
8. Cook for an additional 2-3 minutes to let the flavors meld together.
9. Remove from heat, garnish with fresh parsley, and serve warm.