Smoked Seafood Yogurt Parfait

This innovative Smoked Seafood Yogurt Parfait marries the creamy texture of yogurt with the rich, smoky flavors of seafood, creating a delightful balance of taste and texture. Layered with fresh herbs and crunchy elements, it offers a unique twist on a traditional parfait, perfect for a sophisticated brunch or a light lunch. It's a pescatarian-friendly dish that respects dietary preferences while introducing a creative flair.

Ingredients:

• 1 cup plain Greek yogurt
• 1/2 cup smoked salmon, chopped
• 1/4 cup smoked mackerel, flaked
• 1 tablespoon capers, rinsed and drained
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon lemon juice
• 1/2 teaspoon black pepper
• 1/4 teaspoon sea salt
• 1/4 cup cucumber, diced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup toasted pine nuts or walnuts
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar

Instructions:

1. In a mixing bowl, combine the Greek yogurt, lemon juice, black pepper, and sea salt. Mix until smooth.
2. In another bowl, gently combine the smoked salmon, smoked mackerel, capers, dill, chives, cucumber, and cherry tomatoes.
3. In serving glasses or bowls, layer the yogurt mixture at the bottom.
4. Add a layer of the smoked seafood mixture on top of the yogurt.
5. Repeat the layers until the glasses are filled, ending with a layer of yogurt on top.
6. Drizzle with olive oil and balsamic vinegar, and sprinkle with toasted pine nuts or walnuts for crunch.
7. Serve immediately or chill for 30 minutes to let the flavors meld.