Smoky Honey BBQ Sauce

This smoky honey BBQ sauce combines traditional elements with a creative twist, featuring a rich blend of molasses, tomato paste, and smoked paprika. The addition of cloves and fresh garlic adds depth, making it a perfect complement to grilled meats or roasted vegetables. This sauce is easy to make and can be stored for later use, meeting various dietary needs.

Ingredients:

• 1 cup tomato paste
• 1/2 cup honey
• 1/4 cup molasses
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 4 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1/4 cup apple cider vinegar
• 2 tablespoons lemon juice
• 1/4 teaspoon ground cloves
• 1 teaspoon salt

Instructions:

1. In a medium saucepan, combine the tomato paste, honey, molasses, brown sugar, and granulated sugar over medium heat.
2. Stir in the minced garlic and smoked paprika, and cook for about 2 minutes until fragrant.
3. Add the apple cider vinegar, lemon juice, ground cloves, and salt. Mix well to combine.
4. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 10-15 minutes, stirring occasionally until it thickens to your desired consistency.
5. Remove from heat and let it cool. Store in an airtight container in the refrigerator for up to two weeks.