Smoky Paprika Chicken & Egg Bake

This Smoky Paprika Chicken & Egg Bake is a delightful blend of traditional and creative flavors. Juicy chicken breasts are seasoned with garlic powder, onion powder, and smoky paprika, then baked alongside caramelized onions and topped with perfectly baked eggs. The result is a comforting dish that is both hearty and satisfying, great for any meal of the day. It meets dietary requirements with its high protein content and wholesome ingredients.

Ingredients:

• 2 chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoky paprika
• 1 large onion, sliced
• 4 eggs
• Black pepper to taste
• Salt to taste
• Olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix garlic powder, onion powder, smoky paprika, salt, and black pepper. Rub this mixture all over the chicken breasts.
3. In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 10-15 minutes.
4. In a baking dish, spread the caramelized onions as a base, and place the seasoned chicken breasts on top.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
6. Remove the chicken from the oven and crack the eggs on top of the chicken and onions.
7. Return to the oven and bake for an additional 5-7 minutes, or until the eggs are set to your liking.
8. Serve warm, garnished with additional black pepper if desired.