Smoky Sausage and Jalapeño Cornbread Bake

This hearty dish combines the comforting flavors of cornbread with smoky sausage and a kick of jalapeño. Topped with a drizzle of honey and a pat of butter, it’s the perfect balance of savory and sweet, making it a delightful meal any time of day. It's easy to prepare and caters to those looking for a filling, flavorful dish.

Ingredients:

• 1 package of prepackaged cornbread mix
• 1 cup of water or milk (as per cornbread mix instructions)
• 2 large eggs
• 1 cup smoked sausage, sliced
• 1-2 jalapeños, diced (adjust to taste)
• 2 tablespoons honey
• 2 tablespoons butter

Instructions:

1. Preheat your oven according to the cornbread mix instructions.
2. In a large mixing bowl, combine the cornbread mix, water or milk, and eggs. Stir until just combined.
3. Fold in the diced jalapeños and sliced smoked sausage into the cornbread batter.
4. Pour the mixture into a greased baking dish and spread evenly.
5. Bake in the preheated oven for the time specified on the cornbread mix package, usually around 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Once baked, remove from the oven and let it cool slightly.
7. Drizzle with honey and top with a pat of butter before serving.