Sonic Drive-In Classic Chicken Sandwich (Copycat Recipe)

This Classic Chicken Sandwich captures the essence of Sonic Drive-In's beloved dish, featuring a crispy, juicy chicken breast seasoned to perfection, topped with fresh lettuce and ripe tomatoes, all nestled in a soft, toasted bun. The combination of textures and flavors makes it a satisfying meal that is sure to please. This recipe adheres to traditional cooking methods and uses straightforward ingredients, making it accessible for home cooks.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• Vegetable oil for frying
• 2 hamburger buns
• Lettuce leaves
• Tomato slices
• Mayonnaise

Instructions:

1. In a bowl, soak the chicken breasts in buttermilk for at least 1 hour, or overnight in the refrigerator for best results.
2. In another bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
4. Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece in the seasoned flour mixture, ensuring they are fully coated.
5. Carefully place the coated chicken breasts in the hot oil and fry for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
6. Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
7. Toast the hamburger buns lightly on a skillet or in a toaster.
8. Assemble the sandwich by spreading mayonnaise on the bottom bun, adding the fried chicken, followed by lettuce and tomato slices. Top with the other half of the bun.
9. Serve immediately and enjoy your homemade Classic Chicken Sandwich!