Sonic Drive-In's Mozzarella Sticks (Copycat Recipe)

These crispy, golden-brown mozzarella sticks are a delightful appetizer that brings the classic flavors of Sonic Drive-In right to your kitchen. Coated in a seasoned breadcrumb mixture and fried to perfection, they offer a satisfying crunch with a gooey, cheesy center. Perfect for dipping in marinara sauce, this recipe is a nostalgic favorite that is easy to make and sure to please any crowd.

Ingredients:

• 12 ounces mozzarella cheese sticks
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying
• Marinara sauce for serving

Instructions:

1. Cut the mozzarella cheese sticks in half if desired for shorter pieces.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Dip each mozzarella stick first in the flour, shaking off excess, then in the egg, and finally in the breadcrumb mixture, ensuring they are fully coated. Repeat for all sticks.
4. Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape while frying.
5. In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
6. Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
7. Remove the sticks from the oil and drain on paper towels. Serve hot with marinara sauce for dipping.