Sonic Drive-In's Tater Tots (Copycat Recipe)

These crispy, golden-brown tater tots are a delightful side dish that perfectly captures the essence of Sonic Drive-In's beloved snack. Made from grated potatoes and seasoned to perfection, they offer a satisfying crunch with a fluffy interior. This recipe is straightforward and adheres to traditional cooking methods, ensuring a classic flavor that everyone will love.

Ingredients:

• 2 large russet potatoes
• 1/4 cup all-purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions:

1. Peel the russet potatoes and grate them using a box grater or food processor.
2. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
3. In a mixing bowl, combine the grated potatoes, flour, onion powder, garlic powder, salt, and black pepper. Mix until well combined.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Using a spoon or your hands, form small balls or logs from the potato mixture.
6. Carefully drop the formed tater tots into the hot oil, frying in batches to avoid overcrowding.
7. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally for even cooking.
8. Remove the tater tots with a slotted spoon and drain on paper towels. Serve hot.