Soulful Cornbread Hush Puppies with Sage and Maple Dipping Sauce

These delightful cornbread hush puppies combine the rich, comforting elements of soul food with the earthy flavors of Native American cuisine. Crispy on the outside and fluffy on the inside, they are infused with fresh sage and served with a sweet maple dipping sauce that adds a unique twist. Perfect as an appetizer, they embody a harmonious blend of textures and flavors that will delight your taste buds.

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 2 tablespoons fresh sage, chopped
• 1 cup buttermilk
• 1 large egg
• Vegetable oil for frying
• 1/4 cup pure maple syrup
• 1 tablespoon apple cider vinegar

Instructions:

1. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
2. Add the chopped onion, bell pepper, and sage, mixing until well combined.
3. In another bowl, whisk together the buttermilk and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
6. Using a tablespoon, drop spoonfuls of the batter into the hot oil, frying them in batches until golden brown, about 3-4 minutes per side.
7. Remove hush puppies and drain on paper towels.
8. In a small bowl, whisk together the maple syrup and apple cider vinegar to create the dipping sauce.
9. Serve the hush puppies warm with the maple dipping sauce on the side.