Southern Biscuit and Sausage Gravy

This Southern-inspired dish features flaky, buttery biscuits smothered in a rich and creamy sausage gravy. The perfect balance of traditional flavors is elevated with a hint of sage and a touch of smoked paprika, making it a comforting breakfast or brunch option that’s sure to satisfy. This recipe is suitable for those seeking a hearty meal and can be adjusted to fit various dietary preferences.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, chilled and cubed
• 3/4 cup buttermilk
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour (for gravy)
• 2 cups whole milk
• 1 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 teaspoon dried sage
• Salt to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
3. Cut in the chilled butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined. Do not overmix.
5. Turn the dough onto a lightly floured surface and gently knead it a few times. Pat it into a 1-inch thick round and cut out biscuits with a biscuit cutter.
6. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the biscuits are baking, prepare the gravy. In a large skillet over medium heat, cook the breakfast sausage until browned and cooked through.
8. Sprinkle the additional flour over the sausage and stir to combine, cooking for 1-2 minutes.
9. Gradually whisk in the milk, stirring constantly until the gravy thickens, about 5-7 minutes.
10. Season the gravy with black pepper, smoked paprika, dried sage, and salt to taste.
11. Serve the biscuits warm, topped with the sausage gravy.