Southern Biscuit and Sausage Gravy with a Twist

This Southern classic gets a delightful twist with the addition of sage and a hint of smoked paprika, elevating the comforting flavors of traditional biscuits and gravy. Fluffy homemade biscuits serve as the perfect base for a rich, creamy sausage gravy that boasts a warm, slightly smoky flavor. This dish is perfect for breakfast or brunch and caters to those seeking a heartwarming, savory meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour (for gravy)
• 2 cups milk
• 1 teaspoon sage
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined. Do not overmix.
5. Turn the dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick rectangle.
6. Cut out biscuits using a round cutter and place them on a baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. In a skillet over medium heat, cook the sausage until browned. Drain excess fat if necessary.
9. Sprinkle 1/4 cup flour over the sausage and stir to combine, cooking for 1-2 minutes.
10. Gradually whisk in the milk, stirring constantly until the gravy thickens. Add sage, smoked paprika, salt, and pepper to taste.
11. Serve the biscuits warm, topped with the sausage gravy and garnished with chopped parsley.