Southern Biscuits and Sage Sausage Gravy

This recipe features traditional fluffy biscuits paired with a rich and savory sage sausage gravy. The combination of hearty flavors and comforting textures makes this dish a beloved classic, while the addition of fresh sage adds a creative twist that elevates the overall taste. Perfect for breakfast or brunch, it's a satisfying meal that respects culinary traditions while introducing a touch of innovation.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 pound ground pork sausage
• 1/4 cup all-purpose flour (for gravy)
• 2 cups milk
• 1 tablespoon fresh sage, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 450°F (232°C).
2. In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined. Do not overmix.
5. Turn the dough onto a floured surface and gently knead a few times until it comes together. Pat into a 1-inch thick round.
6. Cut out biscuits using a biscuit cutter and place them on a baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. While the biscuits are baking, cook the sausage in a skillet over medium heat until browned.
9. Sprinkle the flour over the sausage and stir to coat, cooking for an additional minute.
10. Gradually whisk in the milk, stirring constantly until the gravy thickens.
11. Add the chopped sage, and season with salt and pepper to taste.
12. Serve the hot biscuits smothered in the sausage gravy.